Absurd Snacks is on a mission to make living with food allergies easier, safer, and more delicious. Grace's inspiration for Absurd Snacks came from her friend and classmate Dan who once went into anaphylaxis as a result of eating a granola bar that had cross contamination with his food allergies. Since then, Absurd Snacks seeks to create safe but crazy delicious snacks for people who have allergies to one or more of the top-9 foods. Having been founded during undergrad at the University of Richmond in 2022, Grace works on the business full-time alongside a fellow classmate Eli in Richmond, Virginia. Absurd Snacks focuses on creating a fun, inclusive, and welcoming platform to celebrate snacks that elevate your every day while also keeping themselves and others around them safe.

Our flagship snacks are trail mixes in two revamped flavors, Rockin' Rosemary Sea Salt and Magic Maple Cinnamon. They pack a punch of flavor in every light, crunchy, and chewy bite. We're happy to use crunchy roasted chickpeas and fava beans, seed and oat clusters, and dried fruit to create a flavor-packed and nutrient rich, convenient and shelf-stable snack. Absurd Snacks are deliciously addicting and ridiculously good! We'd love to find an opportunity to provide your customers with delicious, allergen free options.

Absurd Snacks is free of the top-9 food allergens and is produced in a dedicated allergen free facility. Protein swabbing commences each production day with diligent staff cleanliness policies. All lines and equipment are dedicated to top-9 food allergy free manufacturing.

Absurd Snacks wants our customers to be happy and healthy. Due to our allergen safety procedures, we do not accept returns once the product box has been opened but will finds alternative means to compensate for potential dissatisfaction with each unique customer.